Weight Loss Fitness: Gluten Free Carrot Banana Bread

Sweetened with ripe bananas and made with almond flour, this Gluten Free Carrot Bread is a wholesome and scrumptious breakfast or snack! Each slice is studded with shredded carrots and chopped walnuts that present a lift of taste and diet.

a loaf carrot banana bread topped with walnuts with bananas and carrots around it

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Mmmmm… Oh, whats up there! I used to be busy consuming my third piece of carrot banana breakfast bread. And let me inform you, we’ve a winner!

Besides my Spiced Oat and Butternut Squash Muffins, this can be my favourite recipe to pair with a morning cup of espresso. It tastes PHENOMENAL with a schmear of nut butter. So you should definitely bulk it up with some almond, peanut, or cashew butter for a filling breakfast or snack.

In only one loaf of this gluten free carrot bread, you get some veggies, some fruit, and a complete lot of taste. The naturally candy carrots complement the mashed bananas, and a contact of maple syrup brings all of it collectively. It’s not overly candy, although…it’s excellent!

And wait till you see how straightforward it’s to make. You want so as to add this to your weekend baking, vacation breakfast menus, and meal prep routines ASAP.

banana, eggs, flour, carrots, walnut, vanilla, and syrup on a white counter

How to Make Gluten Free Carrot Bread

Mash some ripe bananas in a bowl.
Add the eggs, maple syrup, melted coconut oil, vanilla extract, and shredded carrots.
Whisk all of it collectively.
Add the dry substances (almond flour, baking powder and soda, cinnamon, and sea salt). Stir some extra.
Fold within the chopped walnuts.
Pour the batter right into a greased loaf pan.

Easy, peasy. And should you purchase pre-shredded carrots for this recipe, it’s even simpler!

Expert Tips for Making Perfect Carrot Bread

Be positive to use ripe bananas. The riper they’re, the sweeter the bread will style.
Measure out 2 tbsp of coconut oil after you soften it. If you measure earlier than melting, chances are you’ll find yourself with an excessive amount of. No one needs a soggy carrot loaf! The best methods to soften it are within the microwave for 30-45 seconds or in a small saucepan.
Use a pointy knife or meals processor to cut the walnuts. I favor to make use of roughly chopped walnuts, however you possibly can chop them into smaller items should you don’t need them to be as seen within the bread.
You can use pre-shredded carrots or carrots that you simply grate by hand for gluten free carrot bread.
Omit the walnuts to make this nut-free. Other doable additions embody shredded coconut or mini chocolate chips, or pecans rather than walnuts!
Serve carrot bread with a diffusion of nut butter, butter, or cream cheese.
This recipe also can function a foundation for different veggie breads! Instead of carrots, you possibly can sub parsnips and even beets.

loaf of gluten free carrot bread with three slices cut into the top

Storing and Freezing Carrot Bread

To freeze gluten free carrot bread, let it cool utterly then wrap it with plastic wrap adopted by aluminum foil. Place the wrapped bread in a big freezer bag, label it, and retailer within the freezer for as much as three months. Let it thaw within the fridge earlier than you propose to eat it.

So in case you have quite a lot of ripe bananas readily available, choose up a bag of shredded carrots and make a number of loaves to freeze for later. Future you may be very blissful!

Carrot bread that’s not frozen can final for as much as 5-6 days in an hermetic container at room temp or within the fridge. Depending on the humidity of your kitchen, chances are you’ll need to hold it within the fridge to make it last more.

slice of carrot banana bread on a white counter with shredded carrots on top

More Vegetable Breads and Muffins

For different comparable breakfast choices, try:

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Gluten Free Carrot Bread

An straightforward and scrumptious banana carrot breakfast bread made with paleo substances.

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hr

Servings: 9 slices

Calories: 209kcal

Author: Lizzie Streit, MS, RDN

Instructions

Preheat the oven to 350 levels F. Lightly grease a 9×5″ loaf pan.
In a big bowl, mash the bananas with a fork. Add the shredded carrots, eggs, melted coconut oil, vanilla, and syrup. Whisk till effectively mixed. In a separate small bowl, mix the almond flour, baking soda, baking powder, sea salt, and cinnamon. Add dry substances to moist substances, and whisk till effectively mixed. Fold in chopped walnuts.
Pour batter in greased loaf pan. It ought to solely be about midway full. Bake for 45-50 minutes or till a toothpick positioned within the center comes out clear. Let it cool for a couple of minutes earlier than eradicating from the pan and slicing.
Serve with nut butter, butter, or cream cheese. Enjoy!

Notes

Measure out 2 tbsp of the coconut oil after you soften it. If you measure when it is strong, chances are you’ll use an excessive amount of (which might result in a soggy loaf). You can soften it within the microwave for 30-45 seconds or in a small saucepan on the range.
Store carrot bread in an hermetic container at room temp or within the fridge for as much as 5 days. It might last more within the fridge.
Freezing directions: Let it cool utterly then wrap in plastic wrap adopted by aluminum foil. Place the wrapped loaf in a freezer bag and retailer for as much as three months within the freezer. Let it thaw within the fridge earlier than consuming.
Substitutions or additions: Omit the walnuts to make it nut-free. You also can fold in 1/four cup of shredded coconut or 1/four cup of mini chocolate chips earlier than baking. Shredded parsnips might be subbed for the carrots, and chopped pecans can be utilized rather than walnuts.

Nutrition

This recipe for Gluten Free Carrot Bread was initially revealed in 2018. It was up to date with new pictures and professional ideas in January 2020.

Have an awesome weekend!

Lizzie

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Weight Loss Fitness

Saturday, January 25, 2020

Gluten Free Carrot Banana Bread