This no prepare dinner, no fuss Stuffed Endive Appetizer recipe options Belgian endive crammed with Granny Smith apples, chunks of blue cheese, pistachios, and an orange honey dressing. Plus, it requires solely 15 minutes of prep!
This publish could include affiliate hyperlinks. For extra data, see my affiliate disclosure.
So right here we’re once more. New Year’s Eve. Ugh. Does anybody even like this vacation? Like really really take pleasure in it?
I’m not the most important fan of NYE. Probably due to the inevitable letdown I’ll really feel tomorrow. Goodbye, Christmas tree and lights. Hello, sub zero temps and 4 extra months of winter!
Still, a lady’s gotta eat to ring within the New Year. And since I do run a meals weblog in any case, I made a decision to whip up a elaborate schmancy Belgian endive hors d’oeuvre for all you get together individuals.
But right here’s the kicker. This dish LOOKS tremendous fancy, nevertheless it takes solely 15 minutes to arrange! Even much less should you’re a quick chopper.
Besides the minimal prep time, right here’s why you’ll love this Stuffed Endive Appetizer:
- Melt-in-your-mouth blue cheese is an ideal companion to tart Granny Smith apples and wealthy, earthy pistachios. I’m telling you, this combo is the BOMB. I ate a number of spoonfuls of it whereas I used to be taking pictures the images for this recipe.
- It requires ZERO cooking. AKA it’s excellent for when your mates say they’re coming over in 15 minutes.
- How typically do you eat endive? I imply, come on, most likely not that a lot. And that’s a disgrace, as a result of endive is so scrumptious!
And since it truly is a lesser-known vegetable, let me offer you some quick details about endive.
What is Belgian Endive?
Part of the Chicory household, Belgian endive is a cylindrical vegetable with pale yellow leaves and a mildly bitter taste. The bottoms of endive leaves are crunchy, whereas the tops are tender.
The form and texture of endive makes it excellent to stuff for an appetizer! But you too can make it right into a salad (see my Endive Orange Salad with Tahini Dressing for an instance).
Is Belgian Endive good for you?
Endive is a supply of fiber and a number of other nutritional vitamins and minerals. In specific, it’s loaded with vitamin Okay, a fat-soluble vitamin that’s essential for correct blood clotting and bone well being.
So, sure, stuffed endive is definitely good for you too!!
How to Make a Stuffed Endive Appetizer
- Peel off every endive leaf and place them on a serving tray.
- In massive bowl, mix the diced apples, pistachios, and blue cheese. Pour the dressing on prime.
- Fill every endive with a spoonful of the stuffing. Top with chopped recent mint.
Expert Tips
- Store endive in a darkish space, comparable to in a brown paper bag, within the fridge in order that it stays recent earlier than making this recipe.
- Look for heads of endive which have pretty massive leaves which are large enough to stuff with filling.
- You could need to use your knife to rigorously shave among the again a part of every leaf. This will assist the leaves keep flat on the serving tray.
- This recipe is finest loved shortly after getting ready, for the reason that leaves can get soggy over time.
- If you don’t have the endurance to stuff endive, simply chop all of it up and make a salad!
More Stuffed Veggie Recipes
If you make this recipe, be sure you price and overview it utilizing the celebrities on the recipe card or within the feedback, and don’t overlook to comply with and tag @its_a_vegworld_afterall on Instagram! Looking for one thing completely totally different? Browse the recipe library.
Stuffed Endive Appetizer with Blue Cheese and Apple
This straightforward, no prepare dinner Belgian endive recipe is nice for events!
Print Pin Rate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: four individuals
Calories: 236kcal
Ingredients
- three heads Belgian endive – ~30 leaves
- 1 Granny Smith apple – diced
- half cup pistachios – shelled
- 1/four cup blue cheese – crumbled
- Fresh mint leaves – chopped, for garnish
Instructions
-
Gently peel the leaves off of the endive heads. Set them on a platter. You could need to use your knife to rigorously shave off among the again a part of every leaf in order that they lay flat on the tray.
-
In a big bowl, mix the apples, pistachios, and blue cheese. In a separate bowl, whisk collectively the olive oil, orange juice, honey, apple cider vinegar, dijon, and minced shallot. Pour the dressing over the opposite components and blend properly.
-
Scoop a spoonful of the filling into every leaf. Garnish with freshly chopped mint. Enjoy!
Notes
- Store Belgian endive in a brown bag or wrapped in a towel within the fridge (it likes the darkish). Look for heads which have massive leaves which are large enough to stuff.
- This is finest loved shortly after making it, for the reason that leaves can get soggy over time.
- You may put all of those components collectively as a salad. Just chop the endive as a substitute of maintaining the leaves entire.
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 19g | Protein: 6g | Fat: 17g | Saturated Fat: threeg | Cholesterol: 6mg | Sodium: 128mg | Potassium: 363mg | Fiber: fourg | Sugar: 12g | Vitamin A: 183IU | Vitamin C: 12mg | Calcium: 71mg | Iron: 1mg
Cheers to a cheerful and wholesome 2020!
Lizzie
The post Stuffed Endive Appetizer with Blue Cheese and Apple appeared first on Weight Loss Fitness.
Posted First on https://weightlossfitnesss.info
No comments:
Post a Comment