Thursday, January 9, 2020

Take Back Turkey Day with Your Very Own Butternut Squash Turkey Salad

Sometimes someday of an enormous turkey feast isn’t sufficient. We’re right here to maintain the spirit of the season going sturdy everytime you need with our Butternut Squash Turkey Salad. Enjoy a savory salad full with Quest Ranch Tortilla Style Protein Chips in your schedule and in keeping with your consuming habits. And when you do take pleasure in our recipe over the vacations, nobody can take a look at your humorous for not consuming turkey!

 

Check out the total recipe beneath and prepare to gobble it up.

NUTRITIONAL INFO

BUTTERNUT SQUASH TURKEY SALAD

Yields: 6 Servings |  Serving Size: 1/sixth of recipe

Calories: 275 | Protein: 18g  | Fat: 17g | Net Carb: 8g 

Total Carb: 10g 

Prep Time: 15-20 minutes  | Cook Time:  14-16 minutes  | Total Time: ~45 minutes contains cool time

Ingredients

BUTTERNUT SQUASH TURKEY SALAD

  • 1 half cup butternut squash, cubed
  • half tbsp olive oil
  • salt and pepper to style
  • 6 cups spring lettuce
  • half cup pecans
  • 1/four cup pumpkin seeds
  • 2oz goat cheese
  • 1 Bag Quest Ranch Tortilla Style Protein Chips
  • 9oz turkey breast, cooked

DRESSING

  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper to style

Method

  1. Preheat oven to 425 levels F and put together a baking sheet with parchment paper.
  2. Toss the butternut squash in olive oil and salt and pepper.
  3. Spread the squash in an excellent layer on the baking sheet and roast for 25-30 minutes.
  4. Toss the dressing components collectively and put aside.
  5. In a big salad bowl, toss collectively the lettuce, pecans, pumpkin seeds, goat cheese, crush chips and turkey breast.
  6. Top with butternut squash and salad dressing.
  7. Enjoy Turkey Day!

The post Take Back Turkey Day with Your Very Own Butternut Squash Turkey Salad appeared first on Weight Loss Fitness.


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