Creamy Celeriac Mash Recipe – It’s a Veg World After All

Celeriac, often known as celery root, is the star of this easy, easy, and scrumptious Creamy Celeriac Mash recipe. It’s a 30 minute, vegetarian facet dish that may enable you to take pleasure in a lesser recognized winter vegetable!

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Celeriac is the last word “I don’t know what to do with this!” vegetable. It appears to pop up in CSA shares round this time of 12 months, and typically lands a small spot within the produce part at grocery shops.

If you aren’t accustomed to this vegetable, it’s often known as celery root, however it’s not truly the foundation of the celery stalks we usually purchase and eat. Instead, it’s a wholly completely different root vegetable in the identical household as common celery.

Celeriac has a knobby, brown floor that has tiny divets. It tastes similar to a stalk of celery, and might be eaten uncooked, roasted, or on this case…made right into a celeriac mash!

Since it’s decrease in carbs than potatoes, celeriac has turn out to be standard in recent times as a potato substitute. While I’m glad about its newfound recognition, it has a lot extra to supply apart from being “low carb.”

It’s nutritious, scrumptious, and downright enjoyable to work with within the kitchen! If you’ve got some available, this simple celeriac mash is ideal for you. And should you don’t, why not decide some as much as give it a strive?!

How to Make Celeriac Mash

This easy celeriac puree requires simply 30 minutes of prep and prepare dinner time.

1. Peel the celery root with a swivel peeler and use a paring knife to chop out any soiled pores and skin from the holes on the floor. Rinse off the peeled celeriac.
2. Slice into cubes.
3. Add the celery root, shallots, and garlic to a big pot. Pour in simply sufficient vegetable broth to cowl the veggies. Bring to a boil then cowl, cut back warmth, and prepare dinner for 20 minutes.
4. Drain off a lot of the broth. Add the milk and butter to the pot and warmth for a couple of minutes till melted. The purpose right here is to be sure you’re not including chilly milk or butter to a dish that’s imagined to be served heat.
5. Carefully switch to a blender.
6. Blend till easy. Taste and alter seasonings as desired.

Where to Buy Celeriac

To get the star ingredient for this celeriac mash, it might take a bit of looking out. However, I’ve seen it at increasingly shops through the years. You can normally discover it at co-ops, Whole Foods, farmers markets, and even most giant, conventional grocery shops.

What does celeriac mash style like?

Keep in thoughts that this dish doesn’t style like mashed potatoes. It has a really related texture, however it tastes extra like common celery with hints of onion and garlic.

It’s a lightweight, wholesome facet dish that makes a terrific base for a flavorful gravy or protein. I additionally wish to serve it with salt and recent herbs (like thyme) to spice up the flavour.

Ways to Use Celeriac Mash

Here are my favourite methods to serve this wholesome celeriac recipe!

If you’re in search of one other celery root dish when you’re right here, take a look at the Celeriac and Apple Soup with Crispy Chickpeas.

For another wholesome vegetable mashes, see the Herbed Carrot and Swede Mash and Slow Cooker Arugula Mashed Potatoes.

I’d love to listen to how you want this recipe! Rate/overview utilizing the celebs on the recipe card or within the feedback, and comply with the Veg World on Instagram, Facebook, and Pinterest. Looking for one thing completely completely different? Browse the recipe library.

Creamy Celeriac Mash Recipe

A easy, wholesome celeriac recipe that makes a scrumptious facet dish.

Print Pin Rate

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: Four individuals

Calories: 186kcal

Author: Lizzie Streit, MS, RDN

Ingredients

• 2 kilos celeriac – about Three-Four small
• 2 shallots – peeled and quartered
• 6 cloves garlic – peeled
• Vegetable broth – to cowl the veggies, about 2 cups
• 1/2 cup entire milk – or half and half
• 2 tbsp butter – salted
• Salt – to style
• Pepper – to style
• Fresh herbs – for serving

Instructions

• Use a swivel peeler to take away the brown celeriac flesh. You might have to make use of a paring knife to slice off small areas you can’t attain with the peeler. Rinse off every peeled celeriac, and reduce into cubes.

• Add the celeriac, shallots, and entire garlic cloves to a pot or Dutch oven. Pour in sufficient vegetable broth to simply cowl the veggies. Bring to a boil over excessive warmth, cowl, cut back warmth to low and prepare dinner for 20 minutes, or till the celery root is fork-tender.

• Carefully drain a lot of the vegetable broth (about 2/Three of it; depart some for taste). Return the pot with the veggies again to the range and add the entire milk and butter. Cook for 2-Three minutes over medium warmth, stirring properly, till the butter is melted and the milk is warmed (however not boiling).

• Carefully switch the combination to a blender. Depending on the dimensions of your blender, it’s possible you’ll wish to do it in batches to forestall overheating/splattering. Blend for ~1-2 minutes, till easy. Alternatively, you should use a potato masher and mash the celeriac proper within the pot. It will nonetheless style scrumptious however will not have as creamy of a texture because it does once you mix it.

• Taste and alter seasonings as desired. Serve with extra butter, salt, pepper, and recent herbs.

Notes

• Serve with lentils, mushroom gravy, or drizzled with melted butter and honey. It makes a terrific facet dish for Thanksgiving and Christmas roasts. You also can serve it with a scoop of stew or French onion soup.
• Store leftovers in an hermetic container within the fridge for as much as 5 days. Reheat within the microwave on excessive for 1-2 minutes.

Nutrition

Serving: 1cup | Calories: 186kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: Fourg | Cholesterol: 18mg | Sodium: 477mg | Potassium: 780mg | Fiber: 5g | Sugar: 7g | Vitamin A: 475IU | Vitamin C: 21mg | Calcium: 145mg | Iron: 2mg

Have a beautiful week! – Lizzie

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