Pineapple Upside-Down Baked Oatmeal – Kath Eats Real Food

Give primary baked oatmeal a tropical twist with pineapple rings, juicy cherries, and a sprinkle of brown sugar to caramelize on high. This Pineapple Upside-Down Baked Oatmeal is prepared in simply 30 minutes. This recipe is good to make forward and reheat on weekdays or serve recent out of the oven for brunch.

My New Favorite Baked Oatmeal

You guys, I feel that is my favourite baked oatmeal recipe but! I do know heat fruit might be polarizing, however am completely Team Warm Fruit. There is nothing like heat roasted pineapple. The brown sugar sprinkle on high offers it a little bit of caramelization on high – it’s divine!

Ingredients: Pineapple + Red Cherries

I used canned pineapple rings for ease and presentation. And there’s a silver lining: this baked oatmeal model is of course sweeter than a few of my different variations as a result of the pineapple juice infuses all the best way down into the bake. But you should utilize recent pineapple too! Or little tidbits or chunks. The juicier the higher.

If you may have recent in-season cherries different occasions of yr you should utilize them for a extra pure choice. Thrive Market has a dye-free Bing cherry choice. Or you can also make your personal!

How To Serve It

I used a small baking dish that gave me six good squares. This dish could be so fairly on a brunch desk. Whip up some coconut cream to dollop on high! You might additionally flip it into little muffin cups, every with a cherry on high. Note the baking time would possibly range somewhat. I fed slices to my children with the pineapples eliminated = extra for me! The base is nice for toddlers to choose up in items with their little palms.

The Recipe Is Simple

Mix dry. Mix moist. Mix moist into dry. Pour into baking dish. Top with fruit. Bake.

Pineapple Upside-Down Baked Oatmeal

Give primary baked oatmeal a tropical twist with pineapple rings, juicy cherries, and a sprinkle of brown sugar on high. Ready in simply 30 minutes, this breakfast is good to make forward and reheat on weekdays or serve recent out of the oven for brunch.

Keyword oatmeal, oats, pineapple

Ingredients

• 2 half  cups  rolled oats
• 1  tsp  cinnamon
• 1  tsp  baking powder
• ¼  tsp  salt
• 1 tablespoon brown sugar non-obligatory
• 2  eggs  overwhelmed
• 1  teaspoon  vanilla extract
• 1.5  cups  milk can sub half cup mild cream for a richer dish

Instructions

• Preheat oven to 350 levels.
Whisk collectively dry components in a big bowl.

• Combine moist components in a separate bowl.
Stir moist components into dry components till simply mixed.
Grease a small to medium sized baking dish or casserole dish with butter or cooking spray.

• Pour oat combination in.
Add pineapple rings and cherries.

• Sprinkle with extra brown sugar, if desired.

• Bake for about 30-35 minutes, or till middle is about.

• Allow to chill barely earlier than reducing.

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