Vegan Tempeh Bacon – Cozy Peach Kitchen

This crispy, smokey and candy tempeh bacon might be made on the range or within the oven. Perfect in BLT sandwiches, crumbled into soups or loved with breakfast!

Tempeh is such a flexible ingredient. From vegan tempeh taco meat to tempeh hash, this nutrient-rich ingredient can do all of it!

One of my favourite methods to get pleasure from tempeh?

Crispy and pan-fried with a candy, savory marinade. Mmmm sure!

This tempeh bacon is good, salty and smokey, because of a easy 5 ingredient marinade. You could make it on the stove-top or within the oven, although my private favourite manner is good and crispy on the range.

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Ingredients

Combine these pantry staples collectively for a candy and savory marinade. Add additional maple syrup for sweeter bacon or enhance the smoked paprika for an additional smokey recipe.

• Tempeh
• Maple syrup
• Soy sauce
• Apple cider vinegar
• Garlic powder, onion powder, smoked paprika
• Vegetable broth (or water)

How to Make Tempeh Bacon

You can both pan-fry/saute or bake the tempeh. I personally choose the pan-fried tempeh over baked as a result of it will get somewhat crispier and has additional marinade added in the course of the cooking course of.

1. Slice tempeh width-wise into 20-22 items about half cm every. Steam sliced tempeh in a steamer basket for 10 minutes (see suggestions beneath if you happen to don’t have a steamer basket).
2. Meanwhile, combine collectively the marinade (picture one).
3. Line the tempeh up in a 2-Three quart baking dish. Pour the marinade over the tempeh (picture two). Marinate for not less than 30 minutes and as much as 24 hours.

Why steam? Steaming tempeh removes the bitter taste that it could actually generally have. It additionally helps the tempeh take in the marinade.

How to pan-fry tempeh bacon

1. Drizzle a big skillet with sufficient oil to coat (you should utilize canola or olive oil). Bring to medium warmth.
2. Once scorching, add the marinated tempeh (picture one). Reserve the marinade for later.
3. Saute till evenly browned. Flip the tempeh (picture two). Pour within the reserved marinade (picture three). It will appear like a whole lot of liquid, however ought to cook dinner off fully inside Three-5 minutes. This will get the bacon additional crispy and provides a whole lot of additional taste.
4. Continue sauteing till the liquid is evaporated and bacon reaches your required crispiness, flipping once more as wanted (picture 4). Turn the warmth as much as medium-high if the liquid isn’t evaporating.

How to bake tempeh bacon

1. Heat the oven to 350 levels F. 
2. Line tempeh up on a parchment-paper lined baking sheet (full or half sized will work), cautious to not overlap. (picture one) 
3. Bake for 20 minutes, flipping midway by. The tempeh is prepared when crispy (picture two). 

Note: This is an oil free possibility. If you favor a crispier outcome, merely toss the marinated bacon in a little bit of olive oil earlier than baking.

Recipes Notes & Tips

• You can use an all-metal colander or metallic sieve instead of a steamer basket. Simply fill a equally sized sauce pan with 1 inch simmering water. Place the colander on prime the of the pan. Cover with that pan’s lid to steam. 
• Marinating the tempeh isn’t required however it makes the tip outcome a lot extra scrumptious. You can marinate the tempeh for as much as 24 hours for max taste.
• Don’t have smoked paprika? Liquid smoke can be utilized so as to add smokiness to the bacon. Start with 1/Four teaspoon — these items is robust!
• For longer items of bacon, merely slice lengthwise as an alternative of widthwise. This will yield about 1/Three as many items. 
• Add scorching sauce or cayenne pepper to the marinade for a spicier outcome.

How to serve

Serve anyplace you’d conventional bacon. Crumble tempeh bacon up on baked potatoes, in soups, and even as a pizza topping.

I personally love a traditional TLT (tempeh, lettuce, tomato) with avocado added. Or you may hold issues traditional by pairing with a tofu scramble and vegan pancakes for the last word veg-friendly breakfast. 

Vegan Tempeh Bacon

This crispy, smokey and candy tempeh bacon might be made on the range or within the oven. Perfect in BLT sandwiches, crumbled into soups or loved with breakfast!

Prep Time5 minutes

Cook Time25 minutes

Marinade30 minutes

Total Time1 hr

Servings: 20 small slices

Calories: 33kcal

Author: Cassidy Reeser, RDN, LDN

Ingredients

• 1 eight ounce block tempeh
• 1/Four cup vegetable broth or water
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• half teaspoon garlic powder
• half teaspoon onion powder
• half teaspoon smoked paprika
• 1-2 tablespoons olive oil

Instructions

• Slice tempeh widthwise into 20-22 skinny items. Steam sliced tempeh in a steamer basket for 10 minutes (see suggestions beneath if you do not have a steamer basket).

• Meanwhile, combine collectively the marinade: vegetable broth, soy sauce, apple cider vinegar, maple syrup, garlic powder, onion powder, smoked paprika.

• Line the tempeh up in a 2-Three quart baking dish (any dish will do so long as the tempeh matches in a single layer). Pour the marinade over the tempeh. Marinate for not less than 30 minutes and as much as 24 hours.

• Drizzle a big skillet with sufficient oil to coat over medium warmth.

• Once scorching, add the marinated tempeh. Reserve the marinade for later.

• Saute till evenly browned on one aspect. Flip the tempeh. Pour within the reserved marinade. It will appear like a whole lot of liquid, however ought to cook dinner off fully inside Three-5 minutes. Turn the warmth as much as medium-high if wanted.

• Continue sauteing till the bacon reaches your required crispiness, flipping once more as wanted.

Notes

• How to bake: Heat the oven to 350 levels F. Line tempeh bacon up on a parchment-paper lined baking sheet, cautious to not overlap. Bake for 20 minutes, flipping midway by. The tempeh is prepared when crispy. 
• Keep refrigerated for Three-Four days. Reheat in a pan to recrisp.
• You can use an all-metal colander or metallic sieve instead of a steamer basket. Simply fill a equally sized sauce pan with 1 inch simmering water. Place the colander on prime the of the pan. Cover with that pan’s lid to steam. 

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