Watermelon Radish Salad with Citrus Thyme Dressing

This lovely Watermelon Radish Salad has a pleasantly crunchy texture and irresistible citrus thyme dressing. Tart Granny Smith apples, crunchy celery, spicy radishes, and chewy farro contribute distinctive and scrumptious flavors. AND you possibly can even prep this winter salad with watermelon radish prematurely!

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Watermelon radishes might actually be essentially the most lovely vegetable that nature has to supply! With white-green pores and skin and radiant pink flesh (actually, it seems like there’s a pink, radiating solar in the course of every slice), they add a terrific pop of colour.

And, generally, the drab white-based dishes of winter want just a little colour! Don’t ya assume? My quest to brighten up my February meals is what impressed this Watermelon Radish Salad with Citrus Thyme Dressing.

It’s a winner for a lot of causes, together with the number of crunchy, satisfying elements that make up the bottom of the salad. You can serve it as a seasonal aspect dish for dinner, or bulk it up with beans, eggs, or one other lean protein for lunch.

I feel you’re going to like it! So, go on, test it out :-). And should you’re on the lookout for one other recipe for watermelon radishes, take a look at the Watermelon Radish with Rosemary Brown Butter when you’re right here.

Seriously, how fairly are these? Every time I slice one open, I smile at that fuchsia middle. Every. Single. Time. But you already know I’m a vegetable nerd, so what else is new?!

How to Make Watermelon Radish Salad

1. Cook farro based on bundle directions.
2. While it’s cooking, use a mandoline or very sharp knife to chop the watermelon radishes into skinny slices. Chop up the celery and Granny Smith apples.
3. Combine the cooked farro and different elements in a mixing bowl.
4. Whisk collectively the citrus thyme dressing, pour on prime, and blend till coated.

Expert Tips for Watermelon Radish Salad

• FYI: Watermelon radishes don’t style like watermelon. They style spicy like a traditional radish.
• Trader Joe’s sells fast cooking farro, which is the bomb and cooks in 10 minutes. Would extremely suggest. If you don’t have fast cooking farro, it takes about 25-35 minutes to prepare dinner. No massive deal both nicely. You may also substitute barley, bulgur, freekeh, and even quinoa.
• Watermelon Radish Salad retains very nicely within the fridge, even when it’s already been dressed. Store in an hermetic container for as much as four days. To make it final even longer, retailer the dressing and salad separate, and add the dressing proper earlier than you eat it.
• Serve as a aspect or most important dish, with added white beans or chickpeas for extra protein. It additionally tastes good with exhausting boiled eggs and shredded hen.

Those are all the information I’ve obtained! This recipe is tremendous simple!

More Healthy Salad Recipes

For another scrumptious salads, take a look at the Winter Grain Salad with Shaved Brussels, Roasted Pumpkin Salad with Apple Cider Dressing, Kale Radicchio Salad with Sourdough Croutons, and Maple Swiss Chard Salad. Oh, and the Purple Radish Salad with Sesame Dressing ought to completely be the subsequent radish recipe you strive!

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Watermelon Radish Salad with Citrus Thyme Dressing

This gentle however filling salad contains beautiful watermelon radishes with crunchy counterparts, farro, and a recent citrus dressing.

Print Pin Rate

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: four folks

Calories: 290kcal

Author: Lizzie Streit, MS, RDN

Ingredients

• 2 cups cooked farro
• three watermelon radishes – thinly sliced utilizing a mandoline or sharp knife
• 1 stalk celery – sliced
• 1 Granny Smith apple – diced

For the dressing:

• 1/four cup additional virgin olive oil
• 1 orange – juiced
• 1 lemon – juiced
• 1 tbsp honey
• 1/2 shallot – diced
• 1 tbsp recent thyme

Instructions

• Combine the cooked farro, watermelon radishes, celery, and apples in a mixing bowl. In a separate bowl, whisk collectively the olive oil, orange and lemon juices, honey, shallots, and recent thyme. Pour the dressing over the salad elements and blend till coated.

Notes

• The prep time for this recipe doesn’t embrace cooking time for the farro. Cook the farro based on bundle directions (1 cup dry=2 cups cooked). Look for fast cooking farro to chop again on prep time. You can substitute barley, bulgur, or quinoa.
• Serve as a aspect, or add white beans, chickpeas, exhausting boiled eggs, or shredded hen for a whole meal.
• Store leftovers in an hermetic container within the fridge for as much as four days. You could make this salad prematurely, however wait to decorate it till proper earlier than serving.

Nutrition

Serving: 1cup | Calories: 290kcal | Carbohydrates: 40g | Protein: threeg | Fat: 14g | Saturated Fat: 2g | Sodium: 62mg | Potassium: 496mg | Fiber: 7g | Sugar: 14g | Vitamin A: 183IU | Vitamin C: 35mg | Calcium: 54mg | Iron: 2mg

This put up for Watermelon Radish Salad was initially printed in February 2018. It was up to date in February 2020 with new images and knowledgeable ideas.

Have a terrific week! – Lizzie

 

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